Cocktail Food Menu

Cool Bites

Served cold or at room temperature. Please note minimum 20 items per selection.

$4.00 Each

  • Local cold smoked tuna with seaweed salad on cucumber rounds with Yuzu mayonnaise (GF/DF)
  • Rare roast beef fillet on sourdough, baguette with horseradish cream, capers & red onion.
  • Peking duck pancakes with hoisin, cucumber & green onion.
  • Prawn cocktails with crispy iceberg & Rose Marie dressing (GF)
  • Prawn & Pepper ribbon sandwich with lemon pepper mayo (GF)
  • Kingfish Kokonda (Fijian coconut, tomato, pepper, lime & chili marinade) (GF/DF)

Cool Bites

$3.50 Each

  • Teriyaki Chicken with vermicelli salad on bamboo boats
  • Smoked salmon on rye with horseradish cream, capers, lemon & chives.
  • Thai fish cakes with carrot salad & roasted peanut dressing (GF).
  • Prosciutto & melon wrap (GF)
  • Chicken & herb/avocado finger sandwiches

Cool Bites

$3.00 Each

  • Zucchini, carrot & cheese muffins with sour cream & sun-dried tomato "icing"
  • Caprese Salad (Cherry tomato, baby bocconcini & basil skewers) (GF/V).
  • Watermelon, fetta & mint with sticky balsamic glaze (GF/V).
  • Corn fritters with guacamole & cherry tomato (V).
  • Roast vegetables frittata bites (GF/V).
  • Caramelised onion tart with fetta & thyme (V).

Hot Bites

Served hot. Minimum 20 items per selection.

$4.00 Each

  • Japanese Teriyaki beef rolls (GF/DF)
  • Mini hamburgers with caramelised onion, cheese, pickles, tomato & mustard.
  • Goujons of local seasonal fish with home-made tartare sauce
  • Goujons of parmesan & herbs crumbed chicken fillet with lemon aioli
  • Mini pork or chicken sliders with Asian slaw
  • Figs stuffed with gorgonzola, wrapped in prosciutto and baked (GF) (Seasonal).

Hot Bites

$3.50 Each

  • Middle-eastern lamb meatballs with Tzatziki dipping sauce.
  • Pork & veal Italian meatballs with Napoletana sauce.
  • Spanish Chorizo & leek croquettes served with Romesco sauce
  • "Sunday Roast" pies (lamb, minted peas, pumpkin, carrot & potato mash).
  • Mini butter chicken pies
  • Mushroom & truffle arancini
  • Stuffed mushrooms with pancetta, fresh herbs and parmesan cheese (V/opt)

Hot Bites

$3.00 Each

  • Pakhoras (Indian vegetable fritters) with fresh mint chutney (GF/V).
  • Polenta chips with spicy tomato dipping sauce (V/GF).
  • Mini sausage rolls with home-made tomato relish.
  • Roast pumpkin & sage OR ham & cheese OR mushroom & leek mini quiche.
  • Vietnamese pork & carrot spring rolls with sweet chili dipping sauce.

Sweet Bites

$4.50 - $5.50 Each

  • Red velvet cupcakes with white white chocolate ganache & raspberry.
  • Lemon meringue tarts.
  • Vanilla & chocolate filled cannoli.
  • Lemon mousse pot
  • Passionfruit panna cotta
  • Banana caramel tarts with fresh Chantilly cream.
  • Mini pavlova with fresh fruit and cream.
  • Fresh fruit salad pots
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