Corporate Catering

Meetings, Training, Conferences & Events

Light Lunch

Choose from our range of sandwiches, baguettes & wraps. Presented in boxed trays

1 Sandwich4 Pieces$8.50
1 Sandwich (Ribbon)3 Pieces$8.50
1 Baguette2 Pieces$12.50
1 Wrap2 Pieces$12.50
Gluten Free/Vegan Options Available

Sandwich Fillings

  • Coronation Chicken (Poached Chicken, Mango Chutney, Curry Mayo & Iceburg Lettuce).
  • BBQ Chicken with fresh mixed herbs & garlic aioli.
  • Tuna, sweetcorn & celery with baby spinach.
  • Smoked turkey, camembert cheese, sundried tomato & basil pesto.
  • Smoked ham, cheddar & home-made relish.
  • Curried egg & iceburg lettuce.
  • Smoked ham, cheddar & relish or mustard pickles
  • Fillings will vary so check with us before making a selection

Combo Platter 1

$18.50 per person

A selection of sandwiches plus a selection of 2 different hot food choices (4 sandwich quarters + 2 hot food items). Ask us about what hot food is available - choices vary week to week. Please advise if individual packaging is required.

Combo Platter 2


A selection of baguettes OR sandwiches (2 pieces of baguette OR 4 sandwich quarters) + fresh seasonal fruit and something sweet to finish - cake or slice. Please advise if individual packaging is required.

Salad Bowls $16.95

Ask us about dietary options

  • Teriyaki Chicken Noodle (Marinated & baked Teriyaki chicken, rice noodles, veggies, herbs & Asian dressing)
  • Chicken Caesar (Crumbed chicken, maple bacon, egg, parmesan cheese, croutons & home made dressing)$18.95
  • Vietnamese chicken salad on Asian slaw, with nuoc mam dressing. (GF).
  • Bun Cha (Vietnamese pork patties, vermicelli salad, fresh herbs with Nuoc Mam dressing)
  • Soba Noodle with stir fried veggies in Japanese dressing (VEGAN)

Quiche or Frittata (GF) & Garden Salad

$16.95 per person

  • Quiche Lorraine (Bacon, tomato & cheese)
  • Roast Vegetable (Seasonal roasted veggies - no cheese) (V)
  • Garden Salad (Mixed lettuce, cucumber, tomato & red onion).


$12.00 - Available in Winter Only

  • Check with staff on weekly specials. Soup served with a fresh bread roll.

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